Darragh O’Shea is an eighth-generation butcher and along with his wife, Fiona, and their four children, Alfie, Findlay, Erin and Lottie, they proudly run West Mains Farm in Tullibardine, Perthshire, Scotland. West Mains Farm has been in Fiona’s family for over 100 years, and they are honoured to be the third generation to farm here.
They focus on native beef breeds such as Angus, Shorthorn and Hereford. Their pigs are rare breed Tamworth’s and Large Blacks and for lamb they farm hardy sheep breeds such as Cheviots.
They have a passion for meat, pure and simple! A passion inherited from Darragh’s late father Dermot O’Shea. They supply only the finest quality meats, ethically sourced from their family farm in Perthshire Scotland and trusted, like-minded suppliers from all over the UK and Ireland. Their lineage in butchery goes back eight generations, and craftsmanship and pedigree are second to none, a tradition we are keen to share.